THE SINGLE BEST STRATEGY TO USE FOR BAKWANBET

Garlic, minced: Garlic is an aromatic herb that provides a pointy, pungent taste towards the fritters. Mincing it finely distributes the taste throughout the batter.Incorporate the shallot-garlic paste in to the flour combination and blend nicely as you pour the water little by little.No overcrowding. Fry the batter in batches of three or four in